We spent months developing a protein flavour that captures the nostalgic, nutty, starchy, slightly savoury taste loved across multiple regions and cultures, from Polynesia to Asia.
This is a look into the thought process behind its creation.
This entry was posted on May 24, 2026.
We spent months developing a protein flavour that captures the nostalgic, nutty, starchy, slightly savoury taste loved across multiple regions and cultures, from Polynesia to Asia.
This is a look into the thought process behind its creation.
