This Sugar-Free Raspberry Cheesecake recipe is a heavenly baked dessert that is low in fat and calories. Fat-free cream cheese and sour cream are used to make the cheesecake topped with delicious raspberry sauce using Splenda Sugar Blend and fresh raspberries to cut down the calories. Spectacular fruity dessert and easy to make!
This entry was posted in Dairy, Dessert, Fruit, Recipes and tagged Fruit, Dessert, Cheesecake, Sugar-Free Raspberry Cheesecake Recipe, Raspberry, Sugar-Free, low fat on November 18, 2013 by Jay Bonaretti.
