Tag Archives: Side Dish

Asparagus with Roasted Pine Nuts

This Asparagus with Roasted Pine Nuts recipe is made with asparagus spears, pine nuts and lemon vinaigrette. Great side to your roasted or grilled entrees.

This entry was posted in Dinners, Recipes, Vegetarian and tagged Asparagus with Roasted Pine Nuts Recipe, Side Dish, Dinner, Asparagus, Vegetable on November 18, 2013 by Jay Bonaretti.
Creamy Herbed Polenta

This Creamy Herbed Polenta recipe is very light and creamy, it is made of cornmeal, fat-free cream cheese, skim milk and herbs. Polenta is of coarsely ground cornmeal and is a staple of Northern Italy. It makes a wonderful side dish for roast beef. It is low in fat, easy to make and absolutely delicious!

This entry was posted in Dairy, Fibre, Fruit, Lunches, Recipes, Starch, Vegetarian and tagged Polenta, Creamy Herbed Polenta Recipe, Side Dish, Dinner, Cornmeal, Lunch on November 18, 2013 by Jay Bonaretti.
Low-Fat Macaroni and Cheese

This Low-Fat Macaroni and Cheese recipe uses reduced and fat-free ingredients to lower the amount of calories from fats, a guilt free comfort food.

This entry was posted in Dairy, Lunches, Recipes, Starch and tagged Low-Fat Macaroni and Cheese Recipe, Side Dish, Pasta, Cheese, Lunch, low fat on November 18, 2013 by Jay Bonaretti.
Carrots with Parmesan

This Carrots with Parmesan recipe is a quick and delicious way to prepare your baby carrots. Great for lunch or a side to your grilled or roasted entrees.

This entry was posted in Dairy, Lunches, Recipes, Vegetarian and tagged Carrots with Parmesan Recipe, Parmesan, Side Dish, Carrot, Lunch on November 18, 2013 by Jay Bonaretti.

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Tag Archives: Side Dish

Asparagus with Roasted Pine Nuts

Creamy Herbed Polenta

Low-Fat Macaroni and Cheese

Carrots with Parmesan

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