Tag Archives: Rhubarb and Strawberry Compote Recipe
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Rhubarb and Strawberry Compote
This Rhubarb and Strawberry Compote recipe is made with rhubarb, strawberries and lemon juice. Splenda is used to replace sugar to lower the calories from carbs.
This entry was posted in Dessert, Fruit, Recipes, Vegetarian and tagged Dessert, Rhubarb and Strawberry Compote Recipe, Rhubarb, Compote, Strawberry on November 18, 2013 by Jay Bonaretti.
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