Tag Archives: Peruvian Ceviche Recipe
This Peruvian Ceviche recipe calls for Sea Bass but you can use almost any firm-fleshed fish for this zesty dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acid in lime juice. You may also adjust the amount of chili according to your taste. This dish is low in fat and calorie but rich in vitamins and minerals. An exciting way to enjoy your seafood!