This Filipino Chicken Adobo recipe is a delicious and healthy dish wherein vinegar, soy sauce, spices and lots of garlic are added to the meat while stewing. It is also a very common and popular dish to Filipinos, a favorite picnic item. You may substitute pork for the chicken or you can also mix the two. Try this simple and tasty chicken recipe on your next meal, it only has 114 kcalories per serve!
This entry was posted in Dinners, Poultry, Recipes and tagged Adobo, Filipino Chicken Adobo Recipe, Dinner, Asian, Filipino, Chicken, healthy on November 18, 2013 by Jay Bonaretti.
