This Asian Avocado Salad is a vegan friendly recipe; Sliced avocado, tomato, cucumber and japanese rice vinegar are its main ingredients. Avocados provide nearly 20 essential nutrients, including potassium, Vitamin E, B-vitamins, folic acid and fiber. It also aids in the absorption of fat-soluble nutrients, such as alpha and beta-carotene and lutein.
This entry was posted in Fruit, Lunches, Recipes, Vegetarian and tagged Asian Avocado Salad Recipe, Avocado, Asian, Salad, Lunch on November 18, 2013 by Jay Bonaretti.