Tag Archives: Atchara (Pickled Green Papaya) Recipe
This Atchara (Pickled Green Papaya) recipe is a famous Filipino appetizer or side dish. Grated green papaya are placed in airtight containers and soaked for weeks in cooked vinegar and sugar mixture with onions, garlic, ginger, peppercorn, pineapple, and red bell pepper. This sweet and tangy relish is a perfect complement to grilled meat, fish or poultry. It is also low in fat but high in fibre, vitamins and minerals.