This Artichoke and Tomato Pasta with Cottage Cheese recipe is a quick and easy way to prepare a healthy and great tasting meal. Just toss everything in a bowl, then refrigerate for about an hour before serving. It is low in fat and calorie, but provides good amounts of fibre and protein in our body.
This entry was posted in Dairy, Dinners, Recipes, Vegetarian and tagged Artichoke, Artichoke and Tomato Pasta with Cottage Cheese Recipe, Pasta, Dinner, Tomato, Cheese, healthy on November 18, 2013 by Jay Bonaretti.
