Tag Archives: Appetizer

This Peruvian Ceviche recipe calls for Sea Bass but you can use almost any firm-fleshed fish for this zesty dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acid in lime juice. You may also adjust the amount of chili according to your taste. This dish is low in fat and calorie but rich in vitamins and minerals. An exciting way to enjoy your seafood!

This Gambas (Spicy Prawns with Garlic) recipe is a Filipino version of the Spanish Gambas al Ajillo recipe. Prawns are low in fat, cholesterol and calories as compared to those in red meat, and it is rich in many essential nutrients like proteins, vitamins and minerals. A quick and easy way to serve a healthy and satisfying meal!

This Spanish Spiced Mussels recipe uses paprika to season the stir-fried mussels. It is a quick, easy and healthy dish you can serve in less than 15 minutes!

This Spicy Salsa recipe makes a appetizer with tortillas. It is very easy to prepare and made with only a few ingredients.

This Baked Salmon Croquettes recipe has lower fat content compared to the traditional deep-fried croquettes. This versatile recipe is heart healthy and very delicious, you can serve it with bread, veggies, rice or simply as it is, as an appetizer to a party.