This sandwich recipe is filled with protein, fibre and healthy fats from the tuna, avocado and wholegrain pita bread. It makes a great breakfast or lunch on the go.
1. In a medium bowl. Combine tuna, yogurt, celery, and dill. Mix well.
2. Place pita breads onto a clean flat surface. Divide mixture and place at the centre of each of the pita breads.
3. Top with avocado slices and lettuce leaves. Roll it up to enclose the filling. Cut in half or into 4 pieces.
4. Transfer wraps onto a plate. Garnish with fresh parsley, if desired.
5. Serve or wrap in paper