QUICK FACTS
PREPARATION TIME
15 min (for 4 serves)
COOKING TIME
0 min (for 4 serves)
LUNCH
Salad
SUMMARY
Experience Thai cuisine in this flavourful no-cook recipe with green mango, bean sprouts, shallots, lime, fish sauce and with a kick from chili. This Asian inspired dish will blow you away with its mouthwatering flavours and mix of textures. It is also very healthy with only 153 kcalories per serve!
INGREDIENTS
200 g
Green Mango, thinly sliced
50 g
Carrot, shredded
50 g
Bean Sprouts
1.00 bulbs (6 g)
Shallots, chopped
1.00 tablespoon (11 g)
Dry Roasted Peanuts, unsalted, chopped
0.75 lime (16 g)
Lime Juice
1.00 tablespoon (29 g)
Honey
15 g
Fish Sauce
1 g
Hot Chili, chopped
METHOD
1. Combine lime juice, honey and fish sauce in a large bowl. Stir in chili and shallots. Set aside.
2. Add in mangoes, carrots and bean sprouts.Toss to coat well.
3. Transfer in a platter and sprinkle with chopped peanuts..
4. Serve and enjoy.
NUTRITIONAL PANEL
Per Serve
Energy:
630.1 kJ (150.6 kcal)
Protein:
3.8 g
Total Fat:
2.9 g
-Saturated:
0.3 g
-Mono-Unsaturated:
1.4 g
-Poly-Unsaturated:
0.8 g
Total Carbs:
26.0 g
-Complex Carbs:
0.7 g
-Sugar:
25.2 g
Fibre:
3.5 g
Water:
146.8 mL
Alcohol:
0.0 g
Cholesterol:
0.0 mg
