This fiber-rich casserole recipe has all the good for you nutrients without too much calories, who could ever turn down a dish like this!
1. Combine Splenda, cashews, salt, and ginger in a small bowl..
2. Layer in 6x10x2 inch baking half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine.
3. Bake, covered, at 350 F (175 C) for 30 minutes. Uncover and bake mixture about 10 minutes longer. Cool slightly before cutting.
4. Serve and enjoy.