The tartness of this sauce comes from the fresh cranberries. This version of the classic recipe is very tasty and easy, a perfect condiment to your holiday meals It is low in calories but full of flavours and nutrition.
1. Put cranberries in a heavy pot and remove soft and/or brown ones.
2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
3. Stir frequently. The cranberries will pop, and then release their "gel" -- and the sauce will come together like magic. Cook until the sauce is the consistency you want, about 10 minutes.