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Spanish Spiced Mussels

QUICK FACTS

  PREPARATION TIME
5 min (for 4 serves)

 
  COOKING TIME
10 min (for 4 serves)
  DINNER
Seafood
 

SUMMARY

 

Try this succulent seafood recipe; you can serve this dish as hot appetizer or main with whole wheat bread. Seasoned with parika and dry white wine is also added for flavour. A healthy and satisfying dinner in less than 15 minutes!

INGREDIENTS

250 g
  Mussels, fresh
0.50 onion (45 g)
  Onion, chopped
1.50 clove (5 g)
  Garlic, minced
0.50 stalk (20 g)
  Celery Stalk, sliced
0.50 chili (5 g)
  Hot Chili, chopped
0.50 teaspoon (1 g)
  Paprika
25.00 mL (25 g)
  Dry White Wine
1 g
  Sea Salt
1 g
  Black Pepper, ground
5 g
  Fresh Parsley Leaves, chopped
0.50 teaspoon (2 g)
  Olive Oil
 

METHOD

1. Heat oil in a large skillet over medium-high heat, Stir-fry onion, garlic, celery, and ginger for 2-3 minutes.

2. Add chili and  paprika; Cook for about 1-2 minutes.

3. Add the mussels and the wine, then cover and cook for 3-5 minutes over high heat,

4. Shaking the pan occasionally. Season with salt and pepper to taste.

5. Discard any clams whose shells remain closed.

6. Serve, garnished with chopped parsley leaves and accompanied by fresh, whole wheat bread.

  NUTRITIONAL PANEL
Per Serve
Energy:
481.0 kJ  (115.0 kcal)
Protein:
15.1 g
Total Fat:
2.9 g
-Saturated:
0.8 g
-Mono-Unsaturated:
0.4 g
-Poly-Unsaturated:
0.9 g
Total Carbs:
7.6 g
-Complex Carbs:
5.2 g
-Sugar:
2.3 g
Fibre:
1.2 g
Water:
138.8 mL
Alcohol:
0.0 g
Cholesterol:
48.8 mg
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