A light dessert to cool you down on a very hot day. It's easy to prepare, delicious and healthy. It provides the body with calcium, probiotics and vitamin C.
1. Combine frozen strawberries and sugar in a food processor. Pulse until coarsely chopped.
2. Combine yogurt (or buttermilk) and lemon juice; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Freeze for 2 hours.
3. Spoon into serving cups.
4. Serve and enjoy.