COVID-19: We're fully operational & orders shipping on-time. Read more

Homemade Strawberry Frozen Yogurt

QUICK FACTS

  PREPARATION TIME
10 min (for 4 serves)

 
  COOKING TIME
0 min (for 4 serves)
  DESSERT
Fruit
 

SUMMARY

 

A light dessert to cool you down on a very hot day. It's easy to prepare, delicious and healthy. It provides the body with calcium, probiotics and vitamin C. 

INGREDIENTS

1,500 g
  frozen strawberries
75 g
  Splenda no calorie sweetener
3.00 tub (624 g)
  low-fat vanilla yogurt
3.00 Juice of 1 lemon (141 g)
  lemon juice
 

METHOD

1. Combine frozen strawberries and sugar in a food processor. Pulse until coarsely chopped.

2. Combine yogurt (or buttermilk) and lemon juice; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Freeze for 2 hours.

3. Spoon into serving cups.

4. Serve and enjoy.

  NUTRITIONAL PANEL
Per Serve
Energy:
349.8 kJ  (83.6 kcal)
Protein:
5.6 g
Total Fat:
0.3 g
-Saturated:
0.1 g
-Mono-Unsaturated:
0.1 g
-Poly-Unsaturated:
0.0 g
Total Carbs:
12.6 g
-Complex Carbs:
4.1 g
-Sugar:
8.5 g
Fibre:
1.8 g
Water:
168.8 mL
Alcohol:
0.0 g
Cholesterol:
2.1 mg
Leave a Reply

Sorry, you must be logged in to post a comment.

GIVE $10 GET $10More info