These deliciously flavorful muffins perfect for afternoon snacks yielding less than 150 calories each. They are high in fibre, B vitamins, proteins and minerals. It gives a sense of lasting fullness that will help boost and maintain your energy for the next few hours.
- Preheat the oven to 3500F(1760C). In a mixing bowl, combine the flour, splenda, salt, and baking soda. Stir in the oats, bran cereal and raisins.
- Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until dry ingredients are moistened.
- Spoon the batter into greased 2-inch muffin cups, filling each cup two thirds full. Bake for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.