"Gambas" or Spicy Prawns with Garlic is one of the most common dishes in Spain, but it is also a Filipino favorite appetizer or main. Prawns are rich in proteins, various vitamins and minerals. In this recipe, all you need is a simple stir-fry, lots of garlic and a little tomato paste and chili or hot sauce to give it a kick. It's a quick, easy and healthy way to cook your prawns!
1. Heat oil in a skillet over medium-high, saute garlic until golden about 1-2 minutes.
2. Add tomato paste, lemon juice, tabasco and jalapeno. Stir and cook for 3 minutes.
3. Add prawns and paprika. Cook for 2-3 minutes; Season with salt and pepper to taste.
4. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.