A light dish that will surely fill you up! You can make them individually or just get it all ready and have everyone create their own.
1. Heat oil in a non-stick pan or skillet over medium high, stir-fry capsicum and carrots for 3 minutes.
2. Add black beans, salsa, cumin and coriander; cook for another 3-5 minutes or until heated through.
3. Divide mixture into 4 tortillas and top with sliced avocados. Roll up tightly, starting at the bottom.
4. Place in a serving dish with seam side down.
5. Serve with lemon wedges.