QUICK FACTS
PREPARATION TIME
10 min (for 4 serves)
COOKING TIME
20 min (for 4 serves)
DESSERT
Fruit
SUMMARY
Satisfy your cravings with this potassium-rich sweet treat! Bananas have natural sugars that provides our body with substantial boost of energy.
INGREDIENTS
250 g
Banana, sliced
15 g
Reduced-Fat Butter, melted
0.50 Juice of 1 lemon (24 g)
Lemon Juice
3 g
Cinnamon, ground
2.00 packet (2 g)
Splenda, Brown Sugar Blend
METHOD
1. Preheat oven to 380 F (190 C).
2. Combine butter and lemon juice in a bowl.
3. Transfer in shallow baking dish.
4. Put banana chunks in baking dish and turn until bananas are well coated.
5. In small bowl stir together Splenda brown sugar blend and cinnamon until blended.
6. Sprinkle sugar mixture on top of bananas.
7. Bake 18-20 minutes or until bananas are heated through and butter just begins to bubble.
8. Place in small serving dishes.
9. Serve immediately.
NUTRITIONAL PANEL
Per Serve
Energy:
611.9 kJ (146.2 kcal)
Protein:
2.7 g
Total Fat:
3.1 g
-Saturated:
2.0 g
-Mono-Unsaturated:
0.8 g
-Poly-Unsaturated:
0.1 g
Total Carbs:
25.5 g
-Complex Carbs:
3.9 g
-Sugar:
21.6 g
Fibre:
3.4 g
Water:
108.7 mL
Alcohol:
0.0 g
Cholesterol:
9.8 mg
