A vegan dessert made of Tofu, it is rich in calcium and is an inexpensive source of protein, making it a good vegetarian substitute for meat or dairy products. This recipe will satisfy your craving for chocolate pudding without the guilt!
1. Process all ingredients in a blender or food processor until smooth.
2. Place in a glass or ramekin.
3. Chill for at least one hour before serving.
3. Serve topped with fresh sliced banana or strawberries.