Give in to your sweet cravings with this amazing dessert recipe. You may use any kind of fresh fruit to incorporate into this classic dish. It is super easy, tastes great and only has 114.3 kcalories per serve!
1. Place rhubarb, cherries, sugar, water and lemon zest in a medium saucepan. Stir and bring into a simmer; cook for 25 minutes, or until thickened.
2. Spoon cherry-rhubarb mixture into each of the 4 dessert glasses.
3. Top with whipped topping.
4. Serve and enjoy.