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Cafe Con Leche

QUICK FACTS

  PREPARATION TIME
10 min (for 4 serves)

 
  COOKING TIME
5 min (for 4 serves)
  BEVERAGE
Coffee
 

SUMMARY

 

A popular Latin American coffee drink consists of brewed coffee, milk with a hint of spice like cinnamon. Serve this on your next Mexican theme dinner.

INGREDIENTS

6.00 cup (1,088 g)
  brewed decaffeinated coffee
6.00 cup (1,560 g)
  skim milk
12 g
  splenda no calorie sweetener, granulated
3.00 teaspoon (6 g)
  cinnamon stick
 

METHOD

1. Prepare your coffee. Strong brew. If you have a coffee press, use it.

2. Then, pour milk into a small saucepan pan and add a stick of cinnamon. Boil gently for about a minute or until heated through, stirring often to prevent the formation of a skin on the surface. Remove the cinnamon stick with a slotted spoon.

3. Pour the hot milk into the coffee. Serve with the cinnamon stick.

4. Add Splenda to taste and — here’s the cool part — use the cinnamon stick to stir the sweetener into the coffee until dissolved.

  NUTRITIONAL PANEL
Per Serve
Energy:
213.8 kJ  (51.1 kcal)
Protein:
4.9 g
Total Fat:
0.1 g
-Saturated:
0.1 g
-Mono-Unsaturated:
0.0 g
-Poly-Unsaturated:
0.0 g
Total Carbs:
7.5 g
-Complex Carbs:
0.7 g
-Sugar:
6.8 g
Fibre:
0.3 g
Water:
207.6 mL
Alcohol:
0.0 g
Cholesterol:
3.9 mg
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