This entry was posted on November 18, 2013
15 min (for 4 serves)
0 min (for 4 serves)
This delicious and healthy frozen treat is the perfect dessert for a hot summer evening. Cool and refreshing with a mild sweet taste makes it very satisfying! It is rich in vitamin C, calcium and probiotics which helps boost the body's immune system.
strawberries, hulled and halved
Splenda no calorie sweetener
3.00 Juice of 1 wedge or slice (18 g)
6.00 cup (1,224 g)
reduced-fat vanilla frozen yogurt
fresh mint leaves, for garnish
1. Combine strawberries, raspberries, Splenda, and lemon juice in a food processor. Pulse until coarsely chopped.
2. Divide frozen yogurt into 4 dessert cups. Top with strawberry mixture. Garnish with fresh mint leaves.
3. Serve and enjoy.
692.1 kJ (165.4 kcal)