With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
1. Slice banana and freeze for about 45 minutes, or until completey firm and frozen.
2. Blend tofu, soymilk , honey, cocoa powder in a blender until smooth.
3. With the motor running, add in the frozen banana slices through the hole of the lid and continue to puree until smooth.