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Baked Tilapia with Herbs

QUICK FACTS

  PREPARATION TIME
5 min (for 4 serves)

 
  COOKING TIME
20 min (for 4 serves)
  DINNER
Fish
 

SUMMARY

 

A simple but tasty dish you can make in less than 30 minutes! It is packed with flavours from the lemon, butter and herbs. It pairs nicely with steamed mixed veggies, pasta or rice.

INGREDIENTS

1,500 g
  Tilapia fillets
3 g
  salt
0.75 teaspoon (1 g)
  black pepper, ground
90 g
  reduced-fat butter, melted
3.00 Juice of 1 lemon (141 g)
  lemon juice
3.00 tablespoon (7 g)
  fresh basil, chopped
3.00 Tablespoon (6 g)
  fresh rosemary, chopped
 

METHOD

1. Preheat oven to 350 F (175 C). 

2. Combine butter, lemon juice and herbs in a small bowl. Set aside.

3. Pat dry fish with paper towel. Season with salt and pepper. Place into a shallow baking dish.

4. Pour lemon-butter mixture and turn fish to coat all sides.

5. Cover with foil and bake for 20 to 25 minutes or until fish can easily be flaked with a fork. 

6. Serve with steamed mixed veggies, pasta or brown rice.

  NUTRITIONAL PANEL
Per Serve
Energy:
729.1 kJ  (174.3 kcal)
Protein:
23.7 g
Total Fat:
8.5 g
-Saturated:
3.3 g
-Mono-Unsaturated:
2.3 g
-Poly-Unsaturated:
0.8 g
Total Carbs:
0.5 g
-Complex Carbs:
0.0 g
-Sugar:
0.3 g
Fibre:
0.1 g
Water:
109.0 mL
Alcohol:
0.0 g
Cholesterol:
9.8 mg
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