This tropical delight provides our body with good amounts of proteins, beta-carotene, vitamin C and even some of vitamin E. A no-cook salad that combines fresh summer ingredients such as mangoes and avocados, then tossed with prawns and a tangy dressing. A sure knockout on a summer cookout!
1. In a large bowl, whisk together lime juice, yogurt and season with salt and pepper.
2. Add diced mangoes, avocados, coriander and prawns. Toss gently to combine.
3. Sprinkle chopped chives on top.
4. Serve immediately or cover and chill until ready to serve.