A vegan friendly recipe; Sliced avocado, tomato, cucumber and japanese rice vinegar are its main ingredients. Avocados provide nearly 20 essential nutrients, including potassium, Vitamin E, B-vitamins, folic acid and fiber. It also aids in the absorption of fat-soluble nutrients, such as alpha and beta-carotene and lutein.
1. Prepare Asian dressing: Place rice vinegar, soy sauce, sweetener, pepper, coriander and oil in a bowl and whisk until well combined. Set aside for 10 minutes for flavours to develop.
2. Place avocado, tomato and cucumber in a bowl.
3. Pour over dressing and toss gently to combine.
4. Serve with barbecued or grilled seafood, pork or chicken.