Apples in Brown Sugar Sauce is a sweet and healthy breakfast treat that's quick and easy to cook. It goes perfectly with ham and egg or with pancake or waffles.
- Melt the butter in a skillet over moderate heat.
- Add the apples, and cook, stirring frequently, for 5 minutes.
- Sprinkle the apples with the splenda, nutmeg, and apple juice.
- Continue to cook, shaking the pan, until the sugar melts and the mixture comes to a boil.