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Home » Food Nutritional Information » Yeast vegetable extracts

YEAST VEGETABLE EXTRACTS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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Result Pages: 1

Beef, Extract, Bonox

Concentrated beef extract rich in iron, niacin and folate. Thick dark brown liquid paste added to soups or stews for flavouring or to hot water for a salty beverage.

Bonox; Bovril

Spread, Yeast, Marmite

Very thick, dark brown spread. Concentrated yeast extract, fortified with thiamin, riboflavin and niacin.

Spread, yeast, marmite

Very thick, dark brown spread. Concentrated yeast extract, fortified with thiamin, riboflavin and niacin.

Spread, yeast, vegemite

Marmite; Vegemite; Promite

Spread, Yeast, Vegemite

Thick dark brown, salty spread. Concentrated yeast extract made by treating yeast with acid, fortified with thiamin riboflavin, niacin. Contains added salt.

VEGEMITE

Displaying 1 to 10 (of 10 articles)

Result Pages: 1