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Home » Food Nutritional Information » Yeast

  YEAST

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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A cream or pale grey powder with a fine, smooth texture. Active raising agent used to leaven a wide range of breads, cakes and pastries.
Brewer's yeast
A cream or pale grey powder with a fine, smooth texture. Active raising agent used domestically to leaven a wide range of breads, cakes and pastries.
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