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  WINE AND FRUIT JUICE BLEND (WINE COOLER), ALL FLAVOURS... NUTRITIONAL INFORMATION

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WINE AND FRUIT JUICE BLEND (WINE COOLER), ALL FLAVOURS

 
Alcoholic beverage produced from a mixture of approximately one third white wine and two thirds fruit juice, sometimes with added flavouring. 3.1% v/v alcohol.
 
 
 
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OVERVIEW
Energy (kJ):
214.0 kJ
Energy (cal):
51.1 cal
Protein:
0.1 g
Fat:
0.0 g
-Saturated Fat:
0.0 g
-Mono-Unsaturated Fat:
0.0 g
-Poly-Unsaturated Fat:
0.0 g
-Omega 3 Fat:
0.0 mg
Carbohydrate:
7.6 g
-Complex Carbs:
0.0 g
-Sugar:
7.6 g
Fibre:
0.0 g
Water Content:
89.2 mL
Alcohol:
3.0 g
Cholesterol:
0.0 mg
Caffeine:
- mg
 
 
OTHER INFORMATION
  Ingredients:
-
  Directions:
-
GLYCEMIC
Glycemic Index:
-
Glycemic Load:
-
 
 
VITAMINS & MINERALS
Sodium:
19.0 mg
Potassium:
27.0 mg
Calcium:
3.0 mg
Phosphorus:
5.0 mg
Magnesium:
3.0 mg
Iron:
0.1 mg
Zinc:
0.1 mg
Aluminium:
- ug
Antimony:
- ug
Arsenic:
- ug
Cadnium:
- ug
Chromium:
- ug
Cobalt:
- ug
Copper:
- mg
Fluoride:
18.0 ug
Iodine:
- ug
Lead:
- ug
Manganese:
- mg
Mercury:
- ug
Molybdenum:
- ug
Nickel:
- ug
Selenium:
0.0 ug
Sulphur:
7.0 mg
Tin:
- ug
Retinol Eq.:
0.0 ug
Retinol:
0.0 ug
Beta-Carotene Eq.:
0.0 ug
Thiamin (B1):
0.0 mg
Riboflavin (B2):
0.0 mg
Niacin (B3) Eq.:
0.0 mg
Niacin (B3):
0.0 mg
Folate:
9.0 mg
Vitamin C:
4.0 mg
Vitamin B5:
- mg
Vitamin B6:
0.0 mg
Vitamin B7:
- ug
Vitamin B12:
- ug
Vitamin D:
- ug
Vitamin E:
- mg
 
 

IN-DEPTH ANALYSIS

 
 
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The in-depth analysis includes:

  • Amino acids
  • Fatty acids
  • Carbohydrate breakdown
  • Organic acids
 
Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and Adjunct Professor H. Greenfield and others at the University of New South Wales. Certain material used in this product has been reproduced with the permission of the Commonwealth of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and others at the University of New South Wales and other researchers.

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