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Home » Food Nutritional Information » Vegetable oils

VEGETABLE OILS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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FAT, DOMESTIC, UNSPECIFIED TYPE, OIL and/or SPREAD

Fat, Solid, Vegetable Oil Based

Solidified edible oil product prepared from a blend of vegetable oils, commonly used for frying. Blend composition may vary.

OIL, ALMOND

Oil, Almond

Edible oil extracted from the almond (Prunus amygdalus).

Oil, Blend Of Polyunsaturated Vegetable Oils

Edible oil composed of a mixture, or blend, of various polyunsaturated vegetable oils available in 1990. Blend composition in the analysed samples may not represent those available at other times. Oil may contain antioxidant.

Oil, blended, polyunsaturated vegetable oils

OIL, CANOLA

Oil, canola

Oil, Canola

Edible oil extracted from the seeds of the canola plant (Brassica napus or Brassica campestris). Although derived from the same plant, canola oil is not rapeseed oil, and it is distinguished by low levels of erucic acid.

OIL, COCONUT

Oil, Copha

Solidified edible oil extracted from the coconut and used in baking.

OIL, COTTON SEED

OIL, COTTONSEED

Oil, Cottonseed

Edible oil derived from the seeds of the cotton plant.

Oil, grapeseed

Oil, Grapeseed

Oil extracted from the seeds of grapes.

Oil, linseed or flaxseed

Edible oil extracted from linseeds.

Oil, macadamia

Oil, Macadamia

Edible oil extracted from the macadamia nut (Macadamia integrifolia).

OIL, MAIZE

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