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Home » Food Nutritional Information » Veal

  VEAL

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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VEAL, ALL CUTS, BAKED OR ROASTED, FAT TRIMMED
VEAL, ALL CUTS, BAKED OR ROASTED, NS AS TO FAT TRIMMED
VEAL, BONELESS, UNSPECIFIED CUT, Cooked, Fat Only
VEAL, BONELESS, UNSPECIFIED CUT, Cooked, Lean and Fat
VEAL, BONELESS, UNSPECIFIED CUT, Cooked, Lean Only
VEAL, BONELESS, UNSPECIFIED CUT, Raw, Fat Only
VEAL, BONELESS, UNSPECIFIED CUT, Raw, Lean and Fat
VEAL, BONELESS, UNSPECIFIED CUT, Raw, Lean Only
VEAL, CHOP, GRILLED OR BARBECUED, NS AS TO FAT TRIMMED
VEAL, CHOP, RAW, FAT TRIMMED
VEAL, CHOP, STEWED OR BRAISED, FAT TRIMMED
VEAL, CHOP, STEWED OR BRAISED, NS AS TO FAT TRIMMED
Veal, cooked, not further specified
Veal, Cutlet, Grilled, Lean
Grilled as purchased with external separable fat removed after cooking.
Veal, Cutlet, Grilled, Semi-Trimmed
Grilled as purchased with external separable fat removed after cooking.
Veal, Cutlet, Grilled, Separable Lean
Grilled as purchased with internal and external separable fat removed after cooking.
Veal, Cutlet, Grilled, Untrimmed
Grilled as purchased without removal of internal and external separable fat after cooking. Weight loss on cooking 27%.
Veal, Cutlet, Raw, Lean
Raw meat with external separable fat removed.
Veal, Cutlet, Raw, Semi-Trimmed
Raw meat with external separable fat removed.
Veal, Cutlet, Raw, Separable Lean
Raw meat with internal and external separable fat removed.
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