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Home » Food Nutritional Information » Traditional cheese

TRADITIONAL CHEESE

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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Cheese spread, cheddar cheese-based

Kraft cheddar cheese spread

Cheese spread, cream cheese-based

Kraft cream cheese spread; Kraft French onion cheese spread

Cheese, Blended For Pizza Use

Cheese product that is a blend of cheddar, mozzarella and parmesan cheeses, pre-grated, intended for placing on top of pizzas before baking.

Cheese, blended, for pizza use

CHEESE, BLUE VEIN

Cheese, blue vein

Danish blue; Roquefort; Stilton; Gorgonzola; Tasmanian true blue; Domaine deep blue; Blue castello

Cheese, Blue Vein, Commercial

Australian and imported cheese. Prepared by the addition of culture, rennet and mould spores to cows milk.

CHEESE, BOCCONCINI

Perfect mozzarella bianca

Canned brie

Camembert with peppercorn; Canned camembert

Cheese, Camembert

Australian and imported soft cheese covered with white mould and labelled as being camembert style. Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing.

CHEESE, CHEDDAR

Cheese, cheddar (mild, tasty & vintage styles)

Mild; Tasty; Vintage; Mature; Kraft millel vintage; Mersey Valley peppercorn; Kraft Coon natural

Cheese, Cheddar (Mild, Tasty And Vintage Styles)

Australian and imported cheddar cheese. Prepared by curdling cows milk with rennet, followed by curing. Includes unsliced mild, tasty and vintage varieties.

CHEESE, CHEDDAR, PROCESSED

Cheese, cheddar, processed

Kraft cheese stiks; Kraft processed cheddar; Kraft single serve processed (cheddar, cheddar & chives); Kraft thick n tasty singles; Moo (slices, sprinkles & bites); Bega super block processed

Cheese, Cheddar, Processed

Australian produced processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Cheese, cheddar, processed, added Vitamin D

Australian produced processed cheddar cheese. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

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