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Home » Food Nutritional Information » Sugars

SUGARS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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APPLE JUICE SUPER CONCENTRATE, USED IN COOKING

GLUCOSE LIQUID

Glucose Liquid
Glucodin

Glucose Liquid, Or Syrup

Liquid product containing glucose and other carbohydrates, produced from the hydrolysis of starch. Composition will vary depending on particluar formulation.

GLUCOSE POWDER

Glucose, liquid or syrup

GOLDEN SYRUP

Golden Syrup, Sugars

Made from sugar syrup which has been partially broken down into glucose and fructose and is light to medium brown coloured. Major ingredients include 27% sucrose, 47% glucose and fructose and 26% water.

HONEY

Honey

Honey, Sugars

Sugar syrup made by bees.

ICING

Icing, chocolate, cocoa powder

Chocolate icing; Warm icing; Boiled Icing

ICING, FONDANT

Royal icing; Commercial fondant

ICING, GLACE, COFFEE, NO ADDED FAT

Warm icing; Boiled icing; Mocha

ICING, GLACE, PLAIN OR FRUIT-FLAVOURED, NO ADDED FAT

Warm icing; Boiled icing; Icing, glace

Icing, regular, vanilla

Icing made from icing sugar, water, vanilla essence, butter.

Lactose, pure

Data refer to pure lactose and do not necessarily reflect the composition of commercially available lactose preparations.

MALT EXTRACT

SPLENDA, Sugar Blend

SPLENDA
SPLENDA, Sugar Blend
SPLENDA� Sugar Blend is a mix of SPLENDA� Brand Sweetener and sugar, so it provides only half the calories and carbohydrate of sugar. But since sugar is blended in, it delivers what you�d normally expect from baking with sugar - it rises, spreads, browns, and helps retain moistness, making it ideal for creating moist cakes and chewy cookies!

SUGAR

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