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Home » Food Nutritional Information » Salad dressings

SALAD DRESSINGS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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Dressing, caesar

DRESSING, COLESLAW, Commercial

Coleslaw Dressing,cm

DRESSING, COLESLAW, REDUCED FAT, ARTIFICIALLY SWEETENED, COMMERCIAL

Kraft light

DRESSING, COLESLAW, REDUCED FAT, Commercial

Coleslaw Dressing,RFat

Dressing, coleslaw, reduced fat, commercial

Kraft free; Salad magic; Salad magic sour cream and chives; Salad magic creamy herb

Dressing, Coleslaw, Reduced Fat, Commercial

Creamy salad dressing formulated to contain 10% oil or less. Major ingredients include sugar, vinegar, vegetable oil, egg and spices.

Dressing, coleslaw, regular, commercial

Kraft; Praise lifestyle

Dressing, Coleslaw, Regular, Commercial

Thick white creamy sauce used to dress salads such as coleslaw which is a combination of shredded raw carrot and cabbage. Major ingredients include oil, sugar, vinegar and egg.

Dressing, commercial & homemade, not further specified

Combination of commercial and homemade creamy and clear dressing including french dressing (regular, and reduced fat), coleslaw dressing (regular and reduced fat), italian dressing (regular and reduced fat), thousand island dressing (regular and reduced fat), oil and vinegar dressing and homemade french dressing weighted according to consumption patterns observed during Kids Eat Kids Play.

Dressing, commercial, not further specified

Combination of commercial creamy and clear dressings, of different flavours, weighted according to consumption patterns observed during Kids Eat Kids Play.

DRESSING, CREAM STYLE (NOT MAYONNAISE), REDUCED FAT

Dressing, cream style, home-made

DRESSING, FRENCH, Commercial

French Dressing,cm

Dressing, French, Commercial

Thin french-inspired sauce used to dress salads. Major ingredients include water, vegetable oil, sugar, vinegar, garlic and spices.

DRESSING, FRENCH, FAT FREE, ARTIFICIALLY SWEETENED, COMMERCIAL

Kraft light

DRESSING, FRENCH, REDUCED FAT, Commercial

French Dressing,RFat

Dressing, french, reduced fat, commercial

Salad magic (French, French with garlic, herb and garlic)