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Home » Recipes » Dessert Recipes » Ricotta-Yogurt Puddi...

  RECIPE - RICOTTA-YOGURT PUDDING WITH CHERRY SAUCE AND ALMONDS

Written by Celeste Jarabese on Saturday 11 February, 2012.

QUICK FACTS

  PREPARATION TIME
10 min (for 4 serves)
 
  COOKING TIME
0 min (for 4 serves)
  DESSERT
Fruit
  SERVES
No. of serves:   
 

AVERAGE VISITOR RATING

 

SUMMARY

 

A delectable dessert recipe with ricotta cheese, yogurt and stewed cherries. Full of flavor and nutrition yet low in calories, great for weight watchers!

INGREDIENTS

1.00 cup (153 g)
  cherries, pitted
1.00 Juice of 1 lemon (47 g)
  lemon juice
25 g
  Splenda intense sweetener
0.50 cup (125 g)
  water
1.00 cup (260 g)
  low-fat ricotta cheese
1.00 tub (208 g)
  low-fat vanilla yoghurt
0.25 cup (37 g)
  almonds, slivered
1.00 teaspoon (2 g)
  cinnamon, ground
 

METHOD

1. In a small bowl, mix ricotta and yogurt. Chill until ready to serve.

2. Combine cherries, lime juice, water and Splenda in a small saucepan; bring to a boil. Reduce heat and simmer for 5-7 minutes. Allow to cool. 

3. Spoon ricotta mixture into dessert cups. Top with cherry sauce and sprinkle with almonds and cinnamon.

4. Serve and enjoy.

  NUTRITIONAL PANEL
Per Serve
Energy:
850.0 kJ  (203.1 kcal)
Protein:
12.4 g
Total Fat:
9.1 g
-Saturated:
2.9 g
-Mono-Unsaturated:
4.5 g
-Poly-Unsaturated:
1.4 g
Total Carbs:
16.4 g
-Complex Carbs:
4.5 g
-Sugar:
11.0 g
Fibre:
1.8 g
Water:
169.4 mL
Alcohol:
0.0 g
Cholesterol:
35.6 mg
 
 
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