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Home » Food Nutritional Information » Preserves

PRESERVES

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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APRICOT, GLACE

Cherry, Glace Or Maraschino

Cooked pitted cherries repeatedly covered in a sugar syrup and containing the red colour erythrosine. Eaten as a confection or used as a dessert ingredient, decoration or topping, or in cakes.

CHERRY, GLACE/MARASCHINO

Cherry,Maraschino

Cherry, glace/maraschino

FRUIT SPREAD, 100% FRUIT, NO ADDED SUGAR

Cottees spreadable fruit; Monbulk spreadable fruit

Ginger, crystallised, sweetened & preserved

Icing, butter-based

Frosting; Butter cream; Vienna icing; Strawberry and vanilla spread

Icing, chocolate

Chocolate vienna icing; Chocolate butter cream; Chocolate frosting

ICING, CHOCOLATE, RICH, MADE FROM CHOCOLATE

Chocolate fudge frosting

ICING, COFFEE, WITH ADDED FAT

Mocha frosting

Icing, cream cheese

Cream cheese frosting

Jam, all flavours, intense sweetened

IXL light

Jam, all flavours, reduced sugar

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of whole fruit cooked in water without the addition of sucrose.

Jam, apricot, preserve

An orange or yellow-coloured jam made with an equal weight of either whole apricots or large apricot pieces and sugar cooked in water. Used as a spread in desserts and on cakes, biscuits and toast.

JAM, ARTIFICIALLY SWEETENED WITH ASPARTAME, ALL FLAVOURS

Cottees diet jam; Jam, artificially sweetened

JAM, BERRY

Jam, Berry

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of a mixture of whole berries or berry pieces cooked in sugar and water.

Jam, berry, preserve

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of a mixture of whole berries or berry pieces cooked in sugar and water.

Jam, Intense Sweetened, All Flavours

Sweet fruit-based spread that contains the sweetener sucralose instead of added sucrose.

Jam, Plum, Preserve

An orange or yellow-coloured jam made with an equal weight of either whole plums or large plum pieces and sugar cooked in water. Used as a spread in desserts and on cakes, biscuits and toast.

Displaying 1 to 20 (of 52 articles)

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