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Home » Food Nutritional Information » Poultry game

  POULTRY GAME

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

Click here to add this search to your browser!  Quickly search up any food in our database with a single click!

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Uncooked flesh from wing portion of a chicken. All skin removed.
Flesh, skin and separable fat from the breast portion of a chicken, cooked by baking.
Raw flesh, skin and fat from breast portion of a chicken.
Flesh, skin and separable fat from drumstick portion of a chicken baked in an electric oven.
Flesh, skin and separable fat from the drumstick portion of a chicken, cooked by baking in a casserole dish with added water, then drained.
Uncooked flesh, skin and separable fat from the drumstick portion of a chicken.
Flesh, skin and separable fat from thigh protion of a chicken, cooked by baking in an electric oven.
Flesh, skin and separable fat from the thigh portion of a chicken, cooked by baking in a casserole dish with added water, then drained.
Uncooked flesh, skin and separable fat from the thigh portion of a chicken.
Flesh, skin and separable fat from the wing portion of a chicken, baked in an electric oven.
Flesh, skin and fat from the wing protion of a chicken, cooked by baking in a casserole dish with added water, then drained.
Uncooked flesh, skin and separable fat from the wing portion of a chicken.
Whole fresh chicken with skin, without any stuffing, cooked in a commercial rotisserie oven. Chicken generally rubbed with oil, spices and salt.
Displaying 1 to 20 (of 292 articles)
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