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Home » Food Nutritional Information » Packing liquid processed stone fruit

  PACKING LIQUID PROCESSED STONE FRUIT

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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Syrup made from water and sugar, used in canned apricots in light syrup.
Syrup made from water and sugar, used in canned apricots in light syrup.
Pear juice, used in canned apricots.
Pear juice, used in canned apricots.
Syrup made from water and sugar, used in canned apricots.
Syrup made from water and sugar, used in canned apricots.
Syrup made from artificially sweetened liquid, used in canned apricots.
Syrup made from water and sugar, used in imported canned black cherries.
Artificially sweetened liquid, used in canned peaches.
Intense sweetened liquid, used in canned peaches.
Syrup made from water and sugar, used in canned peaches in light syrup.
Syrup made from water and sugar, used in canned peaches in light syrup.
Displaying 1 to 20 (of 26 articles)
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