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Home » Food Nutritional Information » Other alcoholic beverages

  OTHER ALCOHOLIC BEVERAGES

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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Armagnac; Napoleon brandy; Applejack; Cognac; Tequila
Alcoholic beverage obtained from the distillation of wine, or fermented preparations of grapes or grape product.
Alcoholic beverage prepared from fermented apples and served from a cask.
Alcoholic beverage prepared from fermented apples, with a low level of residual sugars (approximately 3%).
Alcoholic beverage prepared from fermented apples with significant residual sugars (approximately 14%).
Vodka & kahlua cocktail
Rum & lemon juice cocktail
Gin & vermouth cocktail
Displaying 1 to 20 (of 63 articles)
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