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Home » Food Nutritional Information » Nuts & nut products

  NUTS & NUT PRODUCTS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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Beverage prepared by blending ground almonds with water, linseed oil & honey.
Almond kernel briefly heated to remove skin.
Natural almond kernels brown in colour with skin.
Long, three sided creamy colored nuts with a dark brown skin, enclosed in a 3 sided, tough, dull brown- grey shell. Generally sold without the shell and are usually imported into Australia from South America.
Cream colored kidney shaped nuts, raw, unsalted.
Cashew kernels roasted and salted.
Large, round, grey-white fleshy nuts, pointed at the top, with a thin brown skin inside a smooth, glossy brown, soft shell. Roasted on fire or in an oven.
Large, round, grey-white fleshy nuts, pointed at the top, with a thin brown skin inside a smooth, glossy brown, soft shell.
Liquid extract of the flesh of mature coconuts, containing significant levels of fat so that it has a creamy appearance. Supplied canned or in UHT tetrapaks.
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