NEWS
Testimonials
Jay. Great site. Thank you for being passionate enough about the subject to create this and pass it on to us. Have added it to may favourites. Look forward to hearing more from you....
Fitness Quote
QUOTE: "Make small commitments and keep them. Be a light, not a judge. Be a model, not a critic. Be part of the solution, not part of the problem." - Stephen Covey
Home » Nutritional Information
MUFFIN, ENGLISH, OAT BRAN, TOASTED... NUTRITIONAL INFORMATION
Here is the specific information requested. Use this information to assist you in selecting your daily intake of fat, carbohydrates, protein, vitamins and minerals in order to obtain a balanced diet to promote health, vitality and strength.
Email*:
A dash (-) indicates that no data is available.
OVERVIEW
Energy (kJ):
1,030.4 kJ
Energy (cal):
246.3 cal
Protein:
11.7 g
Fat:
2.1 g
-Saturated Fat:
0.4 g
-Mono-Unsaturated Fat:
0.4 g
-Poly-Unsaturated Fat:
0.9 g
-Omega 3 Fat:
- mg
Carbohydrate:
42.1 g
-Complex Carbs:
40.2 g
-Sugar:
1.9 g
Fibre:
4.8 g
Water Content:
34.9 mL
Alcohol:
0.0 g
Cholesterol:
0.0 mg
Caffeine:
- mg
OTHER INFORMATION
Ingredients:
-
-
Directions:
-
-
GLYCEMIC
Glycemic Index:
47.00
Glycemic Load:
19.8
VITAMINS & MINERALS
Sodium:
419.0 mg
Potassium:
194.0 mg
Calcium:
125.0 mg
Phosphorus:
214.0 mg
Magnesium:
53.0 mg
Iron:
1.7 mg
Zinc:
1.4 mg
Aluminium:
- ug
Antimony:
- ug
Arsenic:
- ug
Cadnium:
- ug
Chromium:
- ug
Cobalt:
- ug
Copper:
- mg
Fluoride:
- ug
Iodine:
- ug
Lead:
- ug
Manganese:
- mg
Mercury:
- ug
Molybdenum:
- ug
Nickel:
- ug
Selenium:
- ug
Sulphur:
- mg
Tin:
- ug
Retinol Eq.:
0.0 ug
Retinol:
0.0 ug
Beta-Carotene Eq.:
0.0 ug
Thiamin (B1):
0.3 mg
Riboflavin (B2):
0.1 mg
Niacin (B3) Eq.:
4.3 mg
Niacin (B3):
2.1 mg
Folate:
4.0 mg
Vitamin C:
0.0 mg
Vitamin B5:
- mg
Vitamin B6:
- mg
Vitamin B7:
- ug
Vitamin B12:
- ug
Vitamin D:
- ug
Vitamin E:
- mg
IN-DEPTH ANALYSIS
To view the in-depth analysis of our food
database, log in or sign up for FREE!
The in-depth analysis includes:
- Amino acids
- Fatty acids
- Carbohydrate breakdown
- Organic acids
Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and
Adjunct Professor H. Greenfield and others at the University of New South Wales. Certain
material used in this product has been reproduced with the permission of the Commonwealth
of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and
others at the University of New South Wales and other researchers.
*Enter in your email address and sign up to our free newsletter full of fitness information!
*Enter in your email address and sign up to our free newsletter full of fitness information!
