Newsletter

NEWS

22/05/2012
The Amino Z Backpack Is Here!

30/11/2011
Now Accepting American Express!

09/08/2011
Lachlan Announced as BodyBlitz Winner!

Testimonials

After years of searching around for the 'best' programs with not much to show for it I decided to give online personal training a go. The weight training program was excellent. My favourite part of the program was the advice I got on nutrition. You will not find a more down to earth trainer that wil...

Fitness Quote

QUOTE: "If the poor overweight jogger only knew how far he had to run to work off the calories in a crust of bread he might find it better in terms of pound per mile to go to a massage parlor." - Christiaan Barnard

Submit

Home » Nutritional Information

MEAT SUBSTITUTE (FROM GLUTEN AND HYDROLYSED VEGETABLE PROTEIN), I... NUTRITIONAL INFORMATION

Here is the specific information requested. Use this information to assist you in selecting your daily intake of fat, carbohydrates, protein, vitamins and minerals in order to obtain a balanced diet to promote health, vitality and strength.

Click here to add this search to your browser! Quickly search up any food in our database with a single click!

Sanitarium casserole mince; Sanitarium tender bits

Email*:

A dash (-) indicates that no data is available.

OVERVIEW

Energy (kJ):

300.0 kJ

Energy (cal):

71.7 cal

Protein:

9.5 g

Fat:

0.6 g

-Saturated Fat:

0.1 g

-Mono-Unsaturated Fat:

0.2 g

-Poly-Unsaturated Fat:

0.3 g

-Omega 3 Fat:

- mg

Carbohydrate:

6.6 g

-Complex Carbs:

5.6 g

-Sugar:

1.1 g

Fibre:

0.5 g

Water Content:

82.2 mL

Alcohol:

0.0 g

Cholesterol:

0.0 mg

Caffeine:

- mg

OTHER INFORMATION

Ingredients:
-

Directions:
-

GLYCEMIC

Glycemic Index:

Glycemic Load:

VITAMINS & MINERALS

Sodium:

400.0 mg

Potassium:

19.0 mg

Calcium:

9.0 mg

Phosphorus:

31.0 mg

Magnesium:

6.0 mg

Iron:

1.1 mg

Zinc:

0.7 mg

Aluminium:

- ug

Antimony:

- ug

Arsenic:

- ug

Cadnium:

- ug

Chromium:

- ug

Cobalt:

- ug

Copper:

- mg

Fluoride:

- ug

Iodine:

- ug

Lead:

- ug

Manganese:

- mg

Mercury:

- ug

Molybdenum:

- ug

Nickel:

- ug

Selenium:

- ug

Sulphur:

- mg

Tin:

- ug

Retinol Eq.:

3.0 ug

Retinol:

0.0 ug

Beta-Carotene Eq.:

18.0 ug

Thiamin (B1):

2.2 mg

Riboflavin (B2):

0.1 mg

Niacin (B3) Eq.:

2.5 mg

Niacin (B3):

0.7 mg

Folate:

4.0 mg

Vitamin C:

3.0 mg

Vitamin B5:

- mg

Vitamin B6:

- mg

Vitamin B7:

- ug

Vitamin B12:

- ug

Vitamin D:

- ug

Vitamin E:

- mg

IN-DEPTH ANALYSIS

To view the in-depth analysis of our food database, log in or sign up for FREE!

The in-depth analysis includes:

Amino acids
Fatty acids
Carbohydrate breakdown
Organic acids

Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and Adjunct Professor H. Greenfield and others at the University of New South Wales. Certain material used in this product has been reproduced with the permission of the Commonwealth of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and others at the University of New South Wales and other researchers.

*Enter in your email address and sign up to our free newsletter full of fitness information!

Testimonials

Fitness Quote

Home » Nutritional Information

MEAT SUBSTITUTE (FROM GLUTEN AND HYDROLYSED VEGETABLE PROTEIN), I... NUTRITIONAL INFORMATION

MEAT SUBSTITUTE (FROM GLUTEN AND HYDROLYSED VEGETABLE PROTEIN), IN SAUCE

IN-DEPTH ANALYSIS