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Home » Food Nutritional Information » Mature legumes

  MATURE LEGUMES

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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BEAN (LEGUME), CANNED, DRAINED
BEAN SPROUTS, Canned
Bean, black, boiled, drained
Mature legumes described as being black beans, cooked by boiling without salt.
BEAN, BORLOTTI, DRY, COOKED, FAT ADDED IN COOKING
Roman bean; Romano bean
BEAN, BORLOTTI, DRY, COOKED, FAT NOT ADDED IN COOKING
Roman bean; Romano bean; NS as to fat added in cooking
BEAN, BROAD, DRY, COOKED, FAT NOT ADDED IN COOKING
Fava bean; Windsor bean; NS as to fat added in cooking
BEAN, CANNELLINI STYLE, Canned, Drained
Bean, cannellini, canned in brine, drained
Samples of cannellini style beans boiled and canned in brine. Average contents per can 73% beans.
Bean, Cannellini, Canned, Drained
Samples of cannellini style beans boiled and canned in brine. Average contents per can 73% beans.
BEAN, CANNELLINI, DRY, COOKED, FAT NOT ADDED IN COOKING
Great northern bean; NS as to fat added in cooking
BEAN, DRY, COOKED, FAT NOT ADDED IN COOKING
NS as to fat added in cooking
BEAN, HARICOT, Dried
BEAN, HARICOT, Dried, Boiled
Bean, Haricot, Dried, Boiled
Small white beans oval in shape, dried beans soaked overnight, boiled in unsalted water, drained. Weight gain on cooking from dry, 152%.
Bean, Haricot, Dried, Uncooked
Small white bean, oval in shape. Some varieties are almost round like a pea. Dried and uncooked.
BEAN, HARICOT, DRY
Navy bean; Pea bean
BEAN, HARICOT, DRY, COOKED, FAT ADDED IN COOKING
Navy bean; Pea bean
BEAN, HARICOT, DRY, COOKED, FAT NOT ADDED IN COOKING
Navy bean; Pea bean; NS as to fat added in cooking
BEAN, KIDNEY, RED, Canned, Drained
BEAN, KIDNEY, RED, Dried
Displaying 1 to 20 (of 77 articles)
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