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Home » Food Nutritional Information » Lamb

LAMB

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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L,LEG, BAKED,75% TRIMMED

LAMB OR MUTTON, ALL CUTS, CORNED, COOKED, FAT TRIMMED

Pickled; Hogget

LAMB OR MUTTON, ALL CUTS, CORNED, COOKED, NS AS TO FAT TRIMMED

Pickled; Hogget

LAMB PATTY (MEAT ONLY), COOKED, NS AS TO REGULAR OR PREMIUM TRIM MINCE

Rissole; Meatball

Lamb, baked, not further specified

Lamb, Blade Or Chuck, Diced, Raw, Untrimmed

Raw meat as purchased without removal of internal and external separable fats.

LAMB, BONELESS, UNSPECIFIED CUT, Cooked, 50% Trimmed

LAMB, BONELESS, UNSPECIFIED CUT, Cooked, 75% Trimmed

LAMB, BONELESS, UNSPECIFIED CUT, Cooked, Fat Only

LAMB, BONELESS, UNSPECIFIED CUT, Cooked, Lean and Fat

LAMB, BONELESS, UNSPECIFIED CUT, Cooked, Lean Only

LAMB, BONELESS, UNSPECIFIED CUT, Raw, 50% Trimmed

LAMB, BONELESS, UNSPECIFIED CUT, Raw, 75% Trimmed

LAMB, BONELESS, UNSPECIFIED CUT, Raw, Fat Only

LAMB, BONELESS, UNSPECIFIED CUT, Raw, Lean and Fat

LAMB, BONELESS, UNSPECIFIED CUT, Raw, Lean Only

LAMB, BREAST, BAKED OR ROASTED

LAMB, BREAST, Rolled, Stuffed, Baked

LAMB, BREAST, Rolled, Stuffed, Raw

Lamb, Butterfly Steak, Grilled, Separable Lean

Grilled as purchased with internal and external separable fat removed after cooking.

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