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Home » Food Nutritional Information » Game & other carcass meats

GAME & OTHER CARCASS MEATS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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HARE, Stewed

KANGAROO, BAKED OR ROASTED

KANGAROO, COOKED

KANGAROO, COOKED, FAT NOT ADDED

Kangaroo, Loin Fillet, Grilled

Flesh from the loin portion of kangaroo, skin removed, grilled. Weight loss due to grilling 30%.

Kangaroo, loin fillet, grilled

Flesh from the loin portion of kangaroo, skin removed. Cooked by grilling. Assumes no oil.

Kangaroo, loin fillet, raw

Kangaroo, Loin Fillet, Raw

Flesh from the loin region of kangaroo, skin removed. Uncooked.

Kangaroo, raw, not further specified

Kangaroo, Rump, Baked

Flesh from the rump portion of kangaroo, skin removed, oven baked. Weight loss on baking 59%.

Kangaroo, rump, baked

Flesh from the rump portion of kangaroo, skin removed, oven baked.

Kangaroo, rump, raw

Kangaroo, Rump, Raw

Flesh from the rump portion of an adult kangaroo, all skin removed. Uncooked.

KANGAROO, STEAK, FRIED

KANGAROO, STEAK, GRILLED OR BARBECUED

Kangaroo, stewed or casseroled, not further specified

Flesh from the rump or loin portion of an adult kangaroo, all skin removed. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Rabbit, Casseroled, Flesh

Flesh portion without offal or skin. Small amounts of external fat may remain but large deposits around organs were removed. Cooked by casseroling with water, then draining. Weight loss on cooking 25%.

RABBIT, FRIED

RABBIT, RAW

Rabbit, Raw, Lean

Uncooked flesh portion without offal or skin. Small amounts of external fat may remain but large deposits around organs were removed.

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