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Home » Food Nutritional Information » Flours dry starch powders

  FLOURS DRY STARCH POWDERS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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ARROWROOT
Casserole base, cream style, dry mix
Continental mushroom hot pot casserole base; Continental creamy mornay hot pot casserole base with noodle
CORNFLOUR
CUSTARD POWDER, DRY
Flour or powder, carob
Ground dried pod of an evergreen tree.
FLOUR, ARROWROOT
Flour, Arrowroot
Flour ground from the starchy roots of a number of plants.
Flour, Chick Pea
Flour prepared from dried, ground chick peas.
Flour, cornflour, from maize & wheat starch
Flour, Cornflour, From Maize And Wheat Starch
Fine white powder extracted from the starchy endosperm of maize (corn) or wheat. Sold in Australia under the name of cornflour.
FLOUR, GLUTEN
Wheat gluten
Flour, gluten free, self raising
Flour containing maize starch, tapioca, rice flour and baking powder, suitable for preparing gluten free baked goods.
Flour, not further specified
Mixture of white wheat flour, corn flour and wholemeal wheat flour, weighted according to consumption patterns during Kids Eat Kids Play.
FLOUR, RICE
Flour, rice
Flour, rice
Flour, Rice
Flour ground from broken pieces and whole grains of medium grained milled rice. No added vitamins or minerals.
FLOUR, RYE, WHOLEMEAL
Flour, Rye, Wholemeal
A flour made from the milled wholegrain of rye.
Flour, rye, wholemeal
A flour made from the milled wholegrain of rye.
Flour, Spelt, Plain
Displaying 1 to 20 (of 49 articles)
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