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Home » Food Nutritional Information » Eggs

EGGS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

Basic nutritional information
Glycemic Index
Vitamins and minerals
Amino Acids
Fatty Acids
Organic Acids
Carbohydrate Breakdown

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EGG WHITE, Hard-Boiled

EGG WHITE, Raw

EGG YOLK, Hard-Boiled

EGG YOLK, Raw

Egg, chicken, white (albumen) only, hard boiled

Egg, Chicken, White (Albumen) Only, Hard-Boiled

White (albumen) portion of chicken eggs, separated from the yolk portion after whole egg in shell was boiled in unsalted water for 7 minutes until both white and yolk were firm.

Egg, chicken, white (albumen) only, raw

Egg, Chicken, White (Albumen) Only, Raw

White (albumen) portion of chicken eggs. Uncooked. White represents approximately 65% of the edible portion of the whole egg.

Egg, chicken, whole, baked without added fat or oil

Edible portion, including yolk and white (albumen), of the egg of chickens, cooked by baking without the addition of fat or oil

Egg, chicken, whole, cooked, not further specified

Egg, Chicken, Whole, Fried In Peanut Oil

Yolk and white (albumen) of a chicken egg, fried in peanut oil until yolk is set, turned during cooking, excess fat drained.

Egg, chicken, whole, fried In peanut oil

Edible portion, including yolk and white (albumen), of the egg of chickens, fried in peanut oil until yolk is set. Turned during cooking and drained of excess fat.

Egg, chicken, whole, hard-boiled

Egg

Egg, Chicken, Whole, Hard-Boiled

Edible portion, including yolk and white (albumen), of the egg of chickens, boiled in unsalted water 5-10 minutes until both yolk and white are firm.

Egg, Chicken, Whole, Modified Folate And Omega-3 Polyunsaturates, Boiled

Edible portion, including both yolk and white (albumen), of the egg of chickens fed a specific diet to increase the level of folates and omega-3 polyunsaturated fatty acids. Actual levels of polyunsaturated fatty acids may vary depending on the chickens diet. Boiled in water until both yolk and albumen are set.

Egg, Chicken, Whole, Modified Folate And Omega-3 Polyunsaturates, Raw

Egg, chicken, whole, poached

Egg, Chicken, Whole, Poached

Edible portion of the egg of chickens, including yolk and white (albumen) portions, simmered in acidified water for 3-5 minutes and drained. Weight loss on cooking 1%.

Egg, chicken, whole, raw

Egg, Chicken, Whole, Raw

Edible portion, including yolk and white (albumen), of the egg of chickens. Not cooked.

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